Food biosensors / edited by Minhaz Uddin Ahmed (Universiti Brunei Darussalam, Gadong, Brunei), Mohammed Zourob (Cranfield University, UK), Eiichi Tamiya (Osaka University, Japan)

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Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: RSC e-book collection | Food chemistry, function and analysis ; no. 1Publisher: Cambridge : Royal Society of Chemistry, [2017]Copyright date: © 2017Description: 1 Online-Ressource (xviii, 521 Seiten) : Illustrationen, DiagrammeISBN:

9781782623908
9781782628934

Subject(s):

Additional physical formats: 9781782623618 | Erscheint auch als: Food biosensors. Druck-Ausgabe. Cambridge : Royal Society of Chemistry, 2017. xviii, 521 SeitenRVK: RVK: VN 8400 | WC 3420 | VG 6860LOC classification:

TX541

DOI: DOI: 10.1039/9781782623908Online resources:

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Summary: Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this fieldPPN: PPN: 1657857506Package identifier: Produktsigel: ZDB-1-RSEK

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