Food biosensors / edited by Minhaz Uddin Ahmed (Universiti Brunei Darussalam, Gadong, Brunei), Mohammed Zourob (Cranfield University, UK), Eiichi Tamiya (Osaka University, Japan)
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: RSC e-book collection | Food chemistry, function and analysis ; no. 1Publisher: Cambridge : Royal Society of Chemistry, [2017]Copyright date: © 2017Description: 1 Online-Ressource (xviii, 521 Seiten) : Illustrationen, DiagrammeISBN:- 9781782623908
- 9781782628934
- TX541
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