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Modern Techniques and Solvents for the Extraction of Microbial Oils / by Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerBriefs in Molecular Science | SpringerLink BücherPublisher: Cham ; s.l. : Springer International Publishing, 2015Edition: 1st ed. 2015Description: Online-Ressource (XII, 52 p. 32 illus., 31 illus. in color, online resource)ISBN:- 9783319227177
- 660
- TP155-156
Contents:
Summary: A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuelPPN: PPN: 1657872181Package identifier: Produktsigel: ZDB-2-CMS
Microorganisms: Source of High Value Added CompoundsAnalytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.
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