Imaging with Electromagnetic Spectrum : Applications in Food and Agriculture / edited by Annamalai Manickavasagan, Hemantha Jayasuriya

Von:

Manickavasagan, Annamalai [aut]

Mitwirkende(r):

Jayasuriya, Hemantha [Hrsg.]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: SpringerLink BücherVerlag: Berlin, Heidelberg ; s.l. : Springer Berlin Heidelberg, 2014Beschreibung: Online-Ressource (XIII, 204 p. 108 illus., 37 illus. in color, online resource)ISBN:

9783642548888

Schlagwörter:

Andere physische Formen: 9783642548871 | Erscheint auch als: Imaging with electromagnetic spectrum. Druck-Ausgabe. Berlin : Springer, 2014. XIII, 204 S.DDC-Klassifikation:

621.382

RVK: RVK: UH 5000 | ZQ 3840LOC-Klassifikation:

TK5102.9 TA1637-1638 TK7882.S65
TK5102.9
TA1637-1638
TK7882.S65

DOI: DOI: 10.1007/978-3-642-54888-8Online-Ressourcen:

Inhalte:

Zusammenfassung: This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture researchPPN: PPN: 1657879011Package identifier: Produktsigel: ZDB-2-ENG

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