Integrated Membrane Operations : In the Food Production / edited by Alfredo Cassano, Enrico Drioli

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Berlin : De Gruyter, 2013Description: Online-Ressource (XVIII, 357 S.)ISBN:

9783110285666

Subject(s): Additional physical formats: 9783110284676 | Erscheint auch als: Integrated membrane operations in the food production. Druck-Ausgabe. Berlin : De Gruyter, 2014. XVIII, 357 SDDC classification:

660.28424
660/.28424

RVK: RVK: VN 7190LOC classification:

TP159 .M4 I564 2013
TP159.M4

DOI: DOI: 10.1515/9783110285666Online resources:

Zugang im Netz der DHBW

Summary: Biographical note: Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.Summary: Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.PPN: PPN: 1658370295Package identifier: Produktsigel: EBA-BACKALL | EBA-CL-CHCOMSGSEN | EBA-DGALL | EBA-EBACKALL | EBA-EBKALL | EBA-ECL-CHCOMSGSEN | EBA-EEBKALL | EBA-ESTMALL | EBA-STMALL | GBV-deGruyter-alles | ZDB-23-DCM | ZDB-23-DGG | ZDB-23-GBA | ZDB-23-GPS

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