Biosurfactants in Food / by Deepansh Sharma
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerBriefs in Food, Health, and Nutrition | SpringerLink Bücher | Springer eBook Collection Chemistry and Materials SciencePublisher: Cham : Springer, 2016Description: Online-Ressource (XIV, 86 p. 24 illus., 20 illus. in color, online resource)ISBN:- 9783319394152
- Z5185.F66
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