Biotechnology of Food and Feed Additives / edited by Holger Zorn, Peter Czermak

By:

Zorn, Holger [aut]

Contributor(s):

Czermak, Peter [Hrsg.]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Advances in Biochemical Engineering/Biotechnology ; 143 | SpringerLink Bücher | Springer eBook Collection Chemistry and Materials SciencePublisher: Berlin, Heidelberg : Springer, 2014Description: Online-Ressource (IX, 301 p. 62 illus., 10 illus. in color, online resource)ISBN:

9783662437612

Subject(s):

Genre/Form:

Aufsatzsammlung

Additional physical formats: 9783662437605 | Druckausg.: Biotechnology of food and feed additives. Berlin : Springer, 2014. IX, 301 S.RVK: RVK: VN 8100LOC classification:

QD1-999

DOI: DOI: 10.1007/978-3-662-43761-2Online resources:

Summary: 1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrlt-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de PPN: PPN: 1658617118Package identifier: Produktsigel: ZDB-2-CMS

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