Biotechnology of Food and Feed Additives / edited by Holger Zorn, Peter Czermak
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Advances in Biochemical Engineering/Biotechnology ; 143 | SpringerLink Bücher | Springer eBook Collection Chemistry and Materials SciencePublisher: Berlin, Heidelberg : Springer, 2014Description: Online-Ressource (IX, 301 p. 62 illus., 10 illus. in color, online resource)ISBN:- 9783662437612
- QD1-999
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