Viruses in Foods / edited by Sagar M. Goyal, Jennifer L. Cannon
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Food Microbiology and Food Safety | Research and Development | SpringerLink BücherPublisher: Cham ; s.l. : Springer International Publishing, 2016Edition: 2nd ed. 2016Description: Online-Ressource (XIII, 512 p. 26 illus., 13 illus. in color, online resource)ISBN:- 9783319307237
- Z5185.F66
- QW 85
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