Nanoscience in Food and Agriculture 1 / edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Sustainable Agriculture Reviews ; 20 | SpringerLink Bücher | Springer eBook Collection Biomedical and Life SciencesPublisher: Cham : Springer, 2016Description: Online-Ressource (XIX, 324 p. 48 illus, online resource)ISBN:- 9783319393032
- S1-S972
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