Nanoscience in Food and Agriculture 2 / edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Sustainable Agriculture Reviews ; 21 | SpringerLink Bücher | Springer eBook Collection Biomedical and Life SciencesPublisher: Cham : Springer, 2016Description: Online-Ressource (XVII, 373 p. 63 illus., 49 illus. in color, online resource)ISBN:- 9783319393063
- S1-S972
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