Plant biopolymer science : Food and non-food applications
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Special publicationPublisher: Cambridge : Royal Society of Chemistry, 2002Description: 316 p Online-RessourceAdditional physical formats: 184755167X. | 9781847551672. Online resources: Summary: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers, which will include students, researchers and teachers in academia to professionals in industry and government agenciesPPN: PPN: 1685431429Package identifier: Produktsigel: ZDB-1-RSENo physical items for this record
RSC eBook Collection 1968-2009