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Nanotechnology applications in dairy science : packaging, processing, and preservation / edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Innovations in agricultural and biological engineeringPublisher: Oakville, ON ; Palm Bay, Florida : Apple Academic Press Inc, [2020]Description: 1 Online-Ressource (xxx, 282 pages)ISBN:
  • 0429425376
  • 0429757808
  • 0429757816
  • 0429757794
  • 9780429757808
  • 9780429757815
  • 9780429425370
  • 9780429757792
Subject(s): Additional physical formats: 9781771887656 | Erscheint auch als: Nanotechnology applications in dairy science. Druck-Ausgabe. Toronto ; New Jersey : Apple Academic Press, 2020DDC classification:
  • 620/.5
LOC classification:
  • T174.7
Online resources: Summary: This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fieldsPPN: PPN: 1685637701Package identifier: Produktsigel: BSZ-4-NLEBK-KAUB | ZDB-4-NLEBK
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