Food safety : rapid detection and effective prevention of foodborne hazards / editor, Lan Hu

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Description: 1 Online-Ressource (1 online resource)Subject(s): Additional physical formats: 9781771886284 | 1315109093. | Erscheint auch als: No title Druck-Ausgabe. Toronto ; New Jersey : Apple Academic Press, 2018LOC classification:
  • RA601
Online resources: Summary: Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji -- Salmonella species / Lan Hu and Baoguang Li -- Campylobacter species / Lan Hu and Dennis D. Kopecko -- Escherichia coli o157:h7 / Xiangning Bai and Yanwen Xiong -- Diarrhea and enterotoxigenic escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian -- Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence -- Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur -- Norovirus / Yuan Hu and Haifeng ChenPPN: PPN: 1685660479Package identifier: Produktsigel: BSZ-4-NLEBK-KAUB | ZDB-4-NLEBK
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