Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / by Hal King
Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Practical ApproachesVerlag: Cham : Springer International Publishing, 2020Verlag: Cham : Imprint: Springer, 2020Auflage: 1st ed. 2020Beschreibung: 1 Online-Ressource(XXIV, 182 p. 27 illus., 1 illus. in color.)ISBN:- 9783030447359
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