Food chemistry: molecular sciences

Resource type: Ressourcentyp: Zeitschrift (Online)Periodical (Online)Language: English Volumes: Bände: Show volumesZeige BändePublisher: Amsterdam : Elsevier, [2020]-Description: Online-RessourceISSN:
  • 2666-5662
Genre/Form: DDC classification:
  • 630
Online resources: Publication dates: Erscheinungsverlauf: Volume 1 (October 2020)-Holdings: KIT-Bibliothek: 1.2020 -; KIT-Bibliothek, Elsevier DEAL Core Gold: 1.2020 -; Fachbibliothek HKA, Elsevier DEAL Core Gold: 1.2020 -; Fachbibliothek DHBW-KA, Elsevier DEAL Core Gold: 1.2020 -Other relationships: Weitere Beziehungen:
  • In Beziehung stehendes Werk: Food chemistry. New York, NY [u.a.] : Elsevier, 1976. Online-Ressource
PPN: PPN: 1726232387ZDB ID: ZDB-ID: 3033378-7Package identifier: Produktsigel: ZDB-296-DEAL2
No physical items for this record

Open Access; Controlled Vocabulary for Access Rights. Unrestricted online access DOAJ: coarar

http://purl.org/coar/access_right/c_abf2

DOAJ Namensnennung - Nicht-kommerziell - Keine Bearbeitungen 4.0 International CC BY-NC-ND 4.0 cc:

https://creativecommons.org/licenses/by-nc-nd/4.0/

KIT – The Research University in the Helmholtz Association                         Home | Impressum | Datenschutz | Barrierefreiheit | KIT

Powered by Koha