Handbook of food nanotechnology : applications and approaches / edited by Seid Mahdi Jafari (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: London ; San Diego, CA ; Cambridge, MA ; Kidlington, Oxford : Elsevier, Academic Press, [2020]Description: 1 Online-RessourceISBN:- 9780128160428
- 664
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