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Flavor chemistry and technology / Henry B. Heath; Gary Reineccius
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Basingstoke : Macmillan [u.a.], 1986Description: XV, 442 S : Ill., graph. DarstISBN:- 0333436776
- 664
- TP418
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 616 | Available | 47542604090 |
Total holds: 0
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