Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis / edited by Ashutosh Kumar Shukla
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Singapore : Springer Singapore, 2020Publisher: Singapore : Imprint: Springer, 2020Edition: 1st ed. 2020Description: 1 Online-Ressource(XI, 121 p. 43 illus., 22 illus. in color.)ISBN:- 9789811564956
- 610.28 23
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