The History of Cyclodextrins / edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse

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Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Environmental Chemistry for a Sustainable World ; 52Publisher: Cham : Springer International Publishing, 2020Publisher: Cham : Imprint: Springer, 2020Edition: 1st ed. 2020Description: 1 Online-Ressource(XIV, 401 p. 135 illus., 84 illus. in color.)ISBN:

9783030493080

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Additional physical formats: 9783030493073 | 9783030493097 | 9783030493103 | Erscheint auch als: 9783030493073 Druck-Ausgabe | Erscheint auch als: 9783030493097 Druck-Ausgabe | Erscheint auch als: 9783030493103 Druck-AusgabeDOI: DOI: 10.1007/978-3-030-49308-0Online resources:

Summary: Preface -- Chapter 1 History of Cyclodextrins -- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins -- Chapter 3 Professor Casu and Cyclodextrins -- Chapter 4 History of Cyclodextrin Production in Hungary -- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications -- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review -- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery -- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers.Summary: This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.PPN: PPN: 173462485XPackage identifier: Produktsigel: ZDB-2-EES | ZDB-2-SEB | ZDB-2-SXEE

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