Supply chain management of tourism towards sustainability / Kullapa Soratana, Amy E. Landis, Fu Jing, Hidetsugu Suto

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Kullapa Soratana [VerfasserIn]

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Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: SpringerBriefs in environmental science | Springer eBook CollectionVerlag: Cham : Springer, [2021]Copyright-Datum: © 2021Beschreibung: 1 Online-Ressource (x, 64 Seiten) : Illustrationen, KartenISBN:

9783030582258

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Andere physische Formen: 9783030582241 | Erscheint auch als: 9783030582241 Druck-Ausgabe | Erscheint auch als: 9783030582265 Druck-AusgabeDOI: DOI: 10.1007/978-3-030-58225-8Online-Ressourcen:

Zusammenfassung: Chapter1.Sustainable development of tourism -- Chapter2. The role of life cycle approaches in sustainable development of tourism -- Chapter3. A knowledge supply chain for the ICT-enhanced tourism education -- Chapter4. Improvement of tourists’ experience to promote sustainable tourism -- Chapter6. Life cycle assessment and supply chain management for tourism enterprises.Zusammenfassung: This book discusses applied life cycle and supply chain management approaches for the sustainable development of tourism in Asian countries. The book describes the current state of the tourism industry in Asia from a perspective of sustainability, and analyzes the trade-offs between the three pillars of sustainability (environment, society, economy) as they pertain to the implementation of sustainable tourism. In 5 chapters, this book offers guidance for students, researchers and corporations interested in applying sustainability in tourism related activities. Chapter 1 introduces readers to the life cycle and supply chain approaches to driving sustainable development in tourism, and discusses the need for these strategies in the face of current issues with the tourism industry in Asia. Chapter 2 provides more details on the role of life cycle approaches in the sustainable development of tourism, including proper practices and implications. Chapter 3 presents how knowledge and best practices among stakeholders in the tourism sector can be shared. Chapter 4 discusses how promoting sustainable tourism can improve tourists' experience, and chapter 5 concludes the book by addressing how life cycle and supply chain approaches can be used together for tourism enterprises. .PPN: PPN: 1734638370Package identifier: Produktsigel: ZDB-2-EES | ZDB-2-SEB | ZDB-2-SXEE

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