Schnellmethoden der Lebensmittelsensorik / von Eva Derndorfer, Elisabeth Buchinger
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: German Series: essentials | Springer eBook CollectionPublisher: Wiesbaden : Springer Fachmedien Wiesbaden, 2020Publisher: Wiesbaden : Imprint: Springer Spektrum, 2020Edition: 1st ed. 2020Description: 1 Online-Ressource(X, 53 S. 19 Abb., 1 Abb. in Farbe.)ISBN:- 9783658318901
- 572 23
No physical items for this record