Propionic acid production through anaerobic fermentation of food waste / von M.Sc. Rowayda Ali
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Karlsruhe, [2021?]Description: 1 Online-Ressource (xi, 76 Seiten) : IllustrationenGenre/Form: DOI: DOI: 10.5445/IR/1000127920Online resources: Dissertation note: Dissertation - Karlsruher Institut für Technologie (KIT), 2020 PPN: PPN: 1744900760No physical items for this record