APA

(1968). Microorganisms in foods. New York, NY [u.a.]: Acad. Pr.

Chicago

1968. Microorganisms in foods. New York, NY [u.a.]: Acad. Pr.

Harvard

(1968). Microorganisms in foods. New York, NY [u.a.]: Acad. Pr.

MLA

Microorganisms in foods. New York, NY [u.a.]: Acad. Pr. 1968.