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Food texture : instrumental and sensory measurement / Howard R. Moskowitz [Hrsg.]
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 22Publisher: New York, NY [u.a.] : Dekker, 1987Description: X, 335 S. : Ill, graph. DarstISBN:- 0824775856
- 0824779896
- 664/.07 19
- TX546
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 2317 | Available | 45644205090 |
Total holds: 0
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