Bioactive Compounds in Underutilized Vegetables and Legumes / edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek

Contributor(s):

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Reference Series in PhytochemistryPublisher: Cham : Springer International Publishing, 2020Publisher: Cham : Imprint: Springer, 2020ISBN:

9783030445782

Subject(s):

DOI: DOI: 10.1007/978-3-030-44578-2Online resources:

Summary: Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables – Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables – Seeds -- Bioactive Compounds in Underutilized Vegetables – Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables – Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables – Shoots -- Bioactive Compounds in Underutilized Vegetables – Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.Summary: This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.PPN: PPN: 1761812858Package identifier: Produktsigel: ZDB-2-CMS | ZDB-2-SLR | ZDB-2-SXRP | ZDB-2-SEB

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