FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
Contributor(s): Resource type: Ressourcentyp: ReiheSeriesLanguage: English Volumes: Show volumesPublisher: Geneva : World Health Organization, 1950-1977ISSN:- 0071-707X
- Nutrition meetings report series
- Technical report series / FAO nutrition meetings report series
- 050
- 610 630 640
- 14=129; 17=144; 29=220; 31=228; 34=264; 35=281; 38=309; 39=340; 40=339; 41=362; 43=373; 44=383; 45=430; 46=445; 47=452; 48=462; 49=477; 50=488; 51=505; 52=522; 53=539; 54=557; 55=576; 56=584 von: Weltgesundheitsorganisation. Technical report series. Geneva : [Verlag nicht ermittelbar], 1950
- 14=1; 17=2; 29=5; 31=6; 35=7; 38=8; 40=9; 43=10; 44=11; 45=12; 46=13; 48=14; 50=15; 51=16; 53=17; 54=18; 55=19 von: Joint Expert Committee on Food Additives. Report of the Joint FAO WHO Expert Committee on Food Additives. Geneva, 1957
- 5=2; 7=3; 9=4; 19=5; 32=6; 42=7; 49=8; 56=9 von: Joint Expert Committee on Nutrition. Report / Joint FAO WHO Expert Committee on Nutrition. Geneva : WHO, 1950
- 11=1; 34=2 von: Joint Conference on Food Additives (ZDB). Report. Geneva : [Verlag nicht ermittelbar], 1956
- 50A-C=1-3; 51A=4; 53A=5; 54A=6; 54B=7; 55A=8; 55B=9 von: Weltgesundheitsorganisation. WHO food additives series. Geneva : WHO, 1972
- 24=1 von: FAO. Nutrition Committee for the Middle East. Report of the Nutrition Committee for the Middle East. Rome, 1959
- 3=2; 6=3; 14=4 von: FAO. Nutrition Committee for South and East Asia. Report of the Nutrition Committee for South and East Asia / Food and Agriculture Organization of the United Nations. Rome, 1950
- 2=[1] von: Nutrition problems of rice-eating countries in Asia. Washington, DC, 1948
- 18=4 von: Conference on Nutrition Problems in Latin America (ZDB). Report of the ... Conference on Nutrition Problems in Latin America. Rome : FAO, 1950
- 53A=17 von: Toxicological evaluation of some additives. Geneva : WHO, 1973
- 33=4 von: Report of the Inter-African Conference on Food and Nutrition. Rome : FAO, 1963
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