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Report of the Joint FAO WHO Expert Committee on Food Additives / Food and Agriculture Organization, United Nations. World Health Organization

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Resource type: Ressourcentyp: ZeitschriftPeriodicalLanguage: English Volumes: Bände: Show volumesZeige BändePublisher: Geneva, 1957-ISSN:

Other title:

Technical report series / Report - Joint FAO WHO Expert Committee on Food Additives

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Additional physical formats: 0373-3998 | Erscheint auch als: Rapport du Comité Mixte FAO OMS d'Experts des Additifs Alimentaires. Franz. Ausg. Genève : OMS, 1957DDC classification:

Publication dates: Erscheinungsverlauf: 1.1956(1957) -Get a copy of article (LEA)Aufsatzkopie bestellen (LEA)Other relationships: Weitere Beziehungen:

1=129; 2=144; 5=220; 6=228; 7=281; 8=309; 9=339; 10=373; 11=383; 12=430; 13=445; 14=462; 15=488; 16=505; 17=539; 18=557; 19=576; 30=599; 21=617; 22=631; 23=648; 24=553; 25=699; 26=683; 27=696; 28=710; 29=733; 30=751; 31=759; 32=763; 33=776; 34=788; 35=789; 36=799 von: Weltgesundheitsorganisation. Technical report series / World Health Organization. Geneva, 1950
1=129; 2=144; 5=220; 6=228; 7=281; 8=309; 9=339; 10=373; 11=383; 12=430; 13=445; 14=462; 15=488; 16=505; 17=539; 18=557; 19=576; 30=599; 21=617; 22=631; 23=648; 24=553; 25=699; 26=683; 27=696; 28=710; 29=733; 30=751; 31=759; 32=763; 33=776; 34=788; 35=789; 36=799 von: Dr. Oetker Verlag Österreich (ZDB). Eis und Desserts FSC. Erstausgabe 2019. Villach : Dr. Oetker Österreich, 2019. 128 Seiten
1=14; 2=17; 5=29; 6=31; 7=35; 8=38; 9=40; 10=43; 11=44; 12=45; 13=46; 14=48; 15=50; 16=51; 17=53; 18=54; 19=55 von: FAO. FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization. Geneva : World Health Organization, 1950
Ab 20.1976 zugl. einzelne Bd. von: FAO. FAO food and nutrition series. Rome : FAO, 1976
37=806; 38=815; 39=828; 40=832; 41=837; 42=851; 44=859; 45=864; 46=868; 47=876; 48=879; 49=884; 50=888; 51=891; 52=893; 53=896; 54=900; 55=901; 57=909; 58=911; 59=913; 60=918; 61=922; 62=925; 63=928; 64=930; 65=934 von: Weltgesundheitsorganisation. WHO technical report series. Geneva : WHO, 1991

PPN: PPN: 130713007ZDB ID: ZDB-ID: 966251-0

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