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Fundamentals of dough rheology : [based on presentations from a symp. entitled "Fundamentals of Dough Rheology" held Oct. 7, 1986, ... in Toronto, Ontario] / ed. by Hamed Faridi ...
Contributor(s): Resource type: Ressourcentyp: BuchBookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, 1986Description: VII, 180 SISBN:- 0913250473
- 664/.75
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 E 491 | Available | 45202043090 |
Total holds: 0
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