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Poultry Nutrition
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2021Description: 1 Online-Ressource (754 p.)ISBN:- 9783039438532
- 9783039438549
- Research & information: general
- Biology, life sciences
- Technology, engineering, agriculture
- Aflatoxin B1
- Lactobacillus
- anti-fungal
- Aspergillus flavus
- in vitro
- poultry
- chickens
- ascorbic acid
- curcumin
- boric acid
- necrotic enteritis
- Salmonella Enteritidis
- broiler
- growth
- intestinal villi
- Salmonella
- broilers
- IBDV
- soybean isoflavones
- immune function
- viral protein 5 mRNA expression
- ducks
- zinc oxide
- phytase
- growth performance
- zinc utilization
- residual feed consumption
- quail
- high environmental temperature
- intestinal morphology
- duodenum
- intestinal absorption
- broilers feeding
- propolis
- bee pollen
- DHA
- omega-3
- fatty acids
- enrichment
- selenium sources-levels
- selenium retention
- antioxidant capacity
- frozen meat
- embryonic development
- heat shock proteins
- immunoglobulin
- intracytoplasmic vacuoles
- L-arginine
- amino acids
- dietary supplementation
- humoral immunity
- Moringa oleifera
- laying performance
- health status
- energy requirement
- meat quality
- slow-growing broilers
- nutrient deposition
- xylanase
- arabinofuranosidases
- nutrient utilization
- immunity
- strain
- in ovo injection
- royal jelly
- chicken
- hatchability
- blood
- chitooligosaccharide
- intestinal integrity
- digestive function
- heat stress
- indigenous yellow-feathered breed
- denatonium benzoate
- genistein
- ggTas2Rs
- bitter taste receptors
- licorice
- Glycyrrhiza glabra
- beneficial effects
- pharmaceutical
- health
- turkey
- footpad dermatitis
- charcoal
- crude protein reduced diet
- compensatory growth
- omega-6
- fatty acid
- nutrition
- performance
- antioxidant
- egg and meat quality
- fertility
- cholesterol
- CuZn-SOD
- HMG-CoA
- HSP70
- laying hens
- L-Thr
- n/a
- vitamin B12
- pekin ducks
- weight gain
- feed intake
- feed conversion ratio
- hematological indicator
- antibiotic
- hydrolysable polyphenol
- monoglyceride
- pathogen
- poultry feeding
- antioxidant status
- bamboo leaf extract
- cholesterol metabolism
- apoptosis
- autophagy
- heart
- kidney
- Camelina oil
- Camelina cake
- polyunsaturated fatty acids
- broiler chicken
- threonine
- metabolism
- blood parameter
- polyethylene glycol
- red grape pomace waste
- broiler chickens
- alternative energy source
- soybean lecithin
- phospholipids
- vegetable acid oil
- digestibility balance
- free fatty acids
- triacylglycerols
- mannanoligosaccharide
- oxidative status
- Partridge Shank chickens
- nanoparticles
- chromium
- supplementation
- electrophysiology
- Ussing chamber
- antibiotics
- intestinal health
- probiotics
- methionine
- reduced crude protein
- slaughter characteristics
- medicinal mushrooms
- Allium
- feed additive
- organosulfur compounds
- polyphenols
- levels
- sources
- carcass
- betaine
- Evans blue dye
- physiological responses
- feed additives
- prebiotics
- phytogenics
- organic acids
- anticoccidials
- Clostridium perfringens
- production performance
- essential oils
- housing system
- ISA brown
- production
- egg production
- green tea powder
- huainan partridge chicken
- lipoprotein lipase
- plasma lipid
- cadmium
- clay
- blood biochemical parameters
- multienzymes
- administration method
- enzyme dose
- blood constituents
- blood chemistry
- emulsifiers
- TBARs
- nutrient requirements
- growth indices
- modeling
- Chinese yellow-feathered chickens
- probiotic
- phytobiotic
- alternative ingredients
- lipid peroxidation
- biological nano-curcumin
- diet
- pathogens
- phytobiotics
- green tea
- pomegranate
- drinking water
- antiradical activity
- cecal microbiota
- SNP
- IGF1
- IGFBP2
- TGFß3
- Hubbard F15
- Cobb E
- meat
- bilberry leaves
- walnut leaves
- digestive enzyme activities
- blood haematology
- serum biochemistry
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