Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2021Description: 1 Online-Ressource (162 p.)ISBN:- 9783036501581
- 9783036501598
- Research & information: general
- mycotoxin
- milling
- bran
- semolina
- cooking
- dietary exposure
- aflatoxins
- alkaline
- hydrolyzed fumonisins
- fumonisins
- food processing
- maize
- masa
- matrix-associated mycotoxins
- modified mycotoxins
- tortillas
- mycotoxins
- trichothecenes
- thermal degradation
- decontamination
- mass spectrometry
- detoxification
- design of experiment
- LC-MS/MS
- Ochratoxin A
- 2′R-ochratoxin A
- 14(R)-ochratoxin A
- coffee
- degradation
- processing
- roasting
- masked mycotoxins
- emerging mycotoxins
- Fusarium
- Serbia
- fluorescence polarization immunoassay
- T-2 toxin
- HT-2 toxin
- T-2 glucoside
- HT-2 glucoside
- wheat
- validation study
- screening method
- deoxynivalenol
- children
- adolescents
- pregnant women
- vegetarians
- biomonitoring
- acrylamide
- multiple mitigation strategies
- design of experiments
- bakery food processing
- biscuits
- Fusarium toxins
- beer
- malt
- risk assessment
- deoxynivalenol-3-glucoside
- conversion
- Chinese steamed bread
- n/a
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Creative Commons https://creativecommons.org/licenses/by/4.0 cc
English