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Food Chemistry and nutritional biochemistry / C. Zapsalis; R. A. Beck
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York [u.a.] : Wiley, 1985Description: XXI, 1219 S : IllISBN:- 0471861294
- 641 19
- 641.1
- TX545
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 E 419 | Available | 46814408090 |
Total holds: 0
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