Nutraceuticals: The New Frontier
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2020Description: 1 Online-Ressource (94 p.)ISBN:- 9783039364633
- 9783039364640
- Research & information: general
- Food & society
- Biology, life sciences
- Research and information: general
- Cultural studies: food and society
- microalgae
- Spirulina
- Chlorella
- Klamath
- food supplement
- quality control
- cinnamon
- white adipocyte differentiation
- fatty acid oxidation
- lipogenesis
- adipogenesis
- red yeast rice
- lovastatin
- nutraceutical
- safety
- health
- HPLC
- wine
- polyphenols
- antioxidants
- hydroxytyrosol
- trans-resveratrol
- n/a
- EVOO
- biophenols
- oleuropein
- multivariate statistical analysis
- OPLS-DA
- food profiling
- β-polysaccharides
- antioxidant activity
- Opuntia ficus-indica
- cladodes
- pumpkin seed oil
- fatty acids
- stereospecific analysis
- sterols
- alcohols
Open Access. Unrestricted online access star
Creative Commons https://creativecommons.org/licenses/by/4.0 cc
English