Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2020Description: 1 Online-Ressource (210 p.)ISBN:- 9783039361663
- 9783039361670
- Philosophy
- crossmodal correspondences
- weight
- colour
- sweetness
- carbonation
- mediation
- product design
- packaging
- packaging design
- transparent packaging
- expected taste
- food judgements
- position
- complexity
- mixture perception
- recipe
- menu design
- multi-sip
- time–intensity
- retronasal aroma
- oolong tea beverage
- consumption experience
- warm-up sample
- taste
- sensory evaluation
- context
- virtual reality
- immersion
- hedonics
- alcoholic beverages
- crossmodal correspondence
- social judgment
- facial shapes
- sweet
- sour
- TCATA
- crossmodal
- core affect
- psychoacoustics
- ice cream
- choice
- palatability perception
- the number of options
- curry
- tea
- choice architecture
- sensory nudges
- visual cues
- sustainable consumer behavior
- display area size
- quantity of displayed products
- visibility
- hand-feel touch
- haptics
- tactile
- cross-modal correspondence
- sensory perception
- consumer behavior
- emotional response
- scent
- fragrance
- congruency
- wait staff
- dining experience
- interpersonal behavior
- food perception
- food consumption
- nudge
- sensory
- perception
- acceptability
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Creative Commons https://creativecommons.org/licenses/by/4.0 cc
English