Mycotoxins and Food Safety

Von:

Sabuncuoğlu, Suna [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [Erscheinungsort nicht ermittelbar] : IntechOpen, 2020Beschreibung: 1 Online-Ressource (180 p.)ISBN:

9781789848755
9781789848748
9781839688942

Schlagwörter:

Environmental management

Online-Ressourcen:

Volltext frei verfügbar

Zusammenfassung: Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the worldPPN: PPN: 177844153XPackage identifier: Produktsigel: ZDB-94-OAB

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