Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2020Description: 1 Online-Ressource (236 p.)ISBN:- 9783039286911
- 9783039286904
Open Access. Unrestricted online access star
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0 cc
English