Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive

By: Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: German Publisher: [Erscheinungsort nicht ermittelbar] : Universitätsverlag Göttingen, 2020Description: 1 Online-RessourceSubject(s): Online resources: PPN: PPN: 1778466249Package identifier: Produktsigel: ZDB-94-OAB
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