Food heritage and nationalism in Europe / edited by Ilaria Porciani
Mitwirkende(r): Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Critical Heritages of EuropeVerlag: London ; New York : Routledge, 2020Beschreibung: 1 Online-Ressource (236 p.)ISBN:- 9780429279751
- Cookery / food & drink etc
- National & regional cuisine
- Social & cultural anthropology, ethnography
- Sociology: customs & traditions
- European history
- Popular culture
- Cookery / food and drink etc
- National, regional and ethnic cuisine
- Social and cultural anthropology
- Cultural studies: customs and traditions
- European history
- Popular culture
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