Vitamin C : an Update on Current Uses and Functions

Von:

Guy LeBlanc, Jean [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [Erscheinungsort nicht ermittelbar] : IntechOpen, 2019Beschreibung: 1 Online-Ressource (82 p.)ISBN:

9781789238969
9781789238952
9781838806446

Schlagwörter:

Biochemistry

Online-Ressourcen:

Volltext frei verfügbar

Zusammenfassung: Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even though the role of vitamin C has been known since the early 1930s, only recently have researchers been actively studying and demonstrating its role and function in the treatment and prevention of many diseases. These studies will be the key to providing the scientific basis that explains why this simple but important vitamin possesses such a wide range of positive biological activitiesPPN: PPN: 177847862XPackage identifier: Produktsigel: ZDB-94-OAB

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