Impact of Bioactive Peptides on Human Health

By:

Kaustav Majumder (Ed.) [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2019Description: 1 Online-Ressource (212 p.)ISBN:

9783038976202
9783038976219

Online resources:

Volltext frei verfügbar

Summary: Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutritionPPN: PPN: 1778491391Package identifier: Produktsigel: ZDB-94-OAB

Holdings ( 0 )
Title notes ( 3 )

No physical items for this record

Open Access. Unrestricted online access star

Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0 cc

English