Frontiers and New Trends in the Science of Fermented Food and Beverages
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Publisher: [Erscheinungsort nicht ermittelbar] : IntechOpen, 2019Description: 1 Online-Ressource (152 p.)ISBN:- 9781789854961
- 9781789854954
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English