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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2019Beschreibung: 1 Online-Ressource (216 p.)ISBN:- 9783039213832
- 9783039213849
- Biology, life sciences
- Klebsiella
- landraces
- conventional hams
- olive oil quality
- Food Composition Databases
- Cyprus
- traditional meat products
- sustainable development goals
- Schinziophyton rautanenii
- lupanine
- cheese
- Olea europaea L
- environmental and socio-demographic factors
- agave sap
- environmental sustainability
- mountain
- chemometrics
- harvesting time
- metabolomics
- olive oil
- micronutrients
- typical/local foods
- Italian garlic
- carbohydrates
- innovative gastronomy
- fatty acid composition
- loyalty
- sustainability
- PCA
- processing system
- varieties
- traditional hams
- cultivar
- consumer culture theory
- post millennials
- dietary fibre
- macronutrients
- anticancer activity
- conventional sausages
- traditional food
- metallomics
- traditional foods
- antimicrobial
- altitude
- fructans
- germplasm
- local foods
- traditional recipes
- PIRG
- edible plants
- Pseudomonas
- pork
- bioactive components
- nutritional composition
- traditional dietary patterns
- climate resilience
- environmental conditions
- geographical origin
- saponins
- FTIR-ATR
- livelihood needs
- biodiversity
- sustainable diets
- fatty acids
- soluble sugars
- alkaloids
- Provolone del Monaco
- bioassay
- traditional sausages
- health
- tetraploid wheat
- antimicrobial activity
- agro-ecology biodiversity
- traditional Italian recipes
- sensorial evaluation
- food
- ecosystem goods and services
- Mediterranean
- plants adaptability
- Southern Africa
- actinomycetes
- fractions
- consumer preferences
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