Beverage Sensory Modification

Von:

Malfeito Ferreira, Manuel [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2019Beschreibung: 1 Online-Ressource (104 p.)ISBN:

9783039213931
9783039213948

Schlagwörter: Online-Ressourcen:

Volltext frei verfügbar

Zusammenfassung: This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject’s brain rather than as a result of modified physical–chemical properties of objectsPPN: PPN: 1778497616Package identifier: Produktsigel: ZDB-94-OAB

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