Benutzerdefiniertes Cover
Analysis of Sensory Properties in Foods
Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Verlag: [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute, 2019Beschreibung: 1 Online-Ressource (132 p.)ISBN:- 9783039214341
- 9783039214334
- Biology, life sciences
- mayonnaise
- Choquet integral
- multi-attribute time-intensity (MATI) data
- foods
- fuzzy measure
- specialty food
- monosodium glutamate (MSG)
- food label
- plant breeding
- consumer test
- perception
- multi-criteria decision-making
- interaction indices
- multicollinearity
- unique food products
- sensory thresholds
- natural
- quality control
- Shapley value
- processing
- thermosensing
- willingness to pay
- esophageal cancer
- cross-cultural affective test
- carryover effects
- Prunus dulcis
- hot beverages
- sensory acceptability
- mixed models
- chicken soup
- sensory bias
- product development
- temperature
- methodological study
- relative importance of attributes to liking
- product improvement
- nonlinear models
- consumer
- lexicon
- descriptive sensory analysis
- emulsification
- ingredient
- hydroSOStainable products
- temporal drivers of liking (TDOL)
- texture
- MSG substitutes
- functional data analysis
- food
- ethnic food
- descriptive analysis
- LMG statistic
- shelf life
- sensory evaluation
- sensory
- coffee
- fruit chews
- descriptive
- 664.07
Dieser Titel hat keine Exemplare
Open Access. Unrestricted online access star
Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0 cc
English