Application of Nanotechnology in Food Science and Food Microbiology
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Frontiers Research TopicsPublisher: [Erscheinungsort nicht ermittelbar] : Frontiers Media SA, 2018Description: 1 Online-Ressource (213 p.)ISBN:- 9782889454884
Open Access. Unrestricted online access star
Creative Commons https://creativecommons.org/licenses/by/4.0 cc
English