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Oats : chemistry and technology / ed. by Francis H. Webster
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1986Description: 433 S. : Ill., graph. Darst. ; 8°ISBN:- 0913250309
- 664/.725
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 2760 | Available | 47462323090 |
Total holds: 0
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