Innovation et développement dans les systèmes agricoles et alimentaires

Von:

Faure, Guy [VerfasserIn]

Mitwirkende(r):

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Französisch Verlag: [Erscheinungsort nicht ermittelbar] : éditions Quae, 2018Beschreibung: 1 Online-Ressource (260 p.)ISBN:

9782759228133

Schlagwörter:

Agricultural science

Online-Ressourcen:

Volltext frei verfügbar

Zusammenfassung: Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of actionPPN: PPN: 1778552803Package identifier: Produktsigel: ZDB-94-OAB

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Open Access. Unrestricted online access star

Creative Commons https://creativecommons.org/licenses/by-nc-nd/2.0 cc

French