Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

By:

Antonio Granell [VerfasserIn]

Contributor(s):

Mario Pezzotti [VerfasserIn]
Mondher Bouzayen [VerfasserIn]
Ana M. Fortes [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Frontiers Research TopicsPublisher: [Erscheinungsort nicht ermittelbar] : Frontiers Media SA, 2017Description: 1 Online-Ressource (436 p.)ISBN:

9782889452729

Online resources:

Volltext frei verfügbar

Summary: Fleshy Fruits are a late ...PPN: PPN: 1778570593Package identifier: Produktsigel: ZDB-94-OAB

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Creative Commons https://creativecommons.org/licenses/by/4.0 cc

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