The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

By:

Francesca Sparvoli [VerfasserIn]

Contributor(s):

Jose J. Pueyo [VerfasserIn]
Didier Bazile [VerfasserIn]
Antonio M. De Ron [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Frontiers Research TopicsPublisher: [Erscheinungsort nicht ermittelbar] : Frontiers Media SA, 2017Description: 1 Online-Ressource (325 p.)ISBN:

9782889451623

Online resources:

Volltext frei verfügbar

Summary: Grain legumes, together w ...PPN: PPN: 1778574157Package identifier: Produktsigel: ZDB-94-OAB

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Creative Commons https://creativecommons.org/licenses/by/4.0 cc

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