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Spices, herbs and edible fungi / edited by George Charalambous
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 34Publisher: Amsterdam [u.a.] : Elsevier, 1994Description: XV, 764 S. : Ill., graph. Darst. ; 25 cmISBN:- 0444817611
- 641.3383
- 641.3/383
- TX406
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.3 | Lesesaal Technik (LST) | 94 A 170 | Available | 45519883090 |
Total holds: 0
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