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Microwave cooking and processing : engineering fundamentals for the food scientist / Charles R. Buffler
Resource type: Ressourcentyp: BuchBookLanguage: English Series: AnAVI bookPublisher: New York [u.a.] : Van Nostrand Reinhold [u.a.], 1993Description: XVII, 169 S : graph. Darst ; 24 cmISBN:- 0442008678
- 641.5/882
- TX657.O64
- 1
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.4 | Lesesaal Technik (LST) | 93 A 1470 | Available | 45497168090 |
Total holds: 0
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