Concentrated and dried dairy products / Marijana Carić
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science & technology seriesPublisher: New York [u.a.] : VCH Publ., 1994Description: XIII, 249 S. : Ill., graph. Darst. ; 24 cmISBN:- 3527895310
- 1560815310
- 637/.14 20
- 637
- SF250.5
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 94 A 2691 | Available | 45673306090 |
Total holds: 0